My mom has been making this recipe for years, adding cubed canned pineapple and sliced water chestnuts, and toasted slivered almonds instead of peanuts. I buy the turkey already cooked (a little more expensive but much simpler). Make it the day before you plan to serve it, and add the almonds just before serving. Totally easy, absolutely yummy, and your guests will rave about it!!

Reviewed On: Feb. 24, 2007