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seabeyond
 
Member Since: Feb. 2007
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Recipe Reviews 1 review
Pork Sausage and Cabbage Pitas
my husband loved it. didnt think it was too spicy and used exact measurements. husband said even though full he wanted to keep eating for flavor. i am less into spicy and i still thought a tablespoon of red pepper was fine, though mouth was hot. he suggested left over i add shrimp and shaved carrot and make homemade eggrolls. we had a lot of left over with four eating. i will half recipe next time.

2 users found this review helpful
Reviewed On: Feb. 24, 2007
 
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