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Miranda
 
Member Since: Feb. 2007
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Fresh Apricot-Honey Sponge Cake (Russian Style)
Very very sweet and it took ages to cook. Then it fell apart because it was still very wet. Ate the pieces in a bowl with a dollop of yoghurt to cut the sweetness, and that was OK.

5 users found this review helpful
Reviewed On: Feb. 19, 2007
 
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