I used 16oz. of heavy whipping cream in place of the egg white. I mixed half the whipped cream into the pie and put the other half on top of the pie...delicious!!

Reviewed On: Feb. 22, 2008

This recipe made a delicious pie. My guest ate a bite and said "Mmmmm", then ate another bite and repeated himself. I doubled the recipe, baked it in a 10" pie pan and browned about 2-3 cups of minature marshmallows on top of it. The word of caution is to make sure to bake the pie until it is "set" and put a cookie sheet under it to catch any marshmallow drippings.

Reviewed On: Feb. 19, 2007