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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Whole Grain Banana Muffins

Reviewed: Jan. 5, 2010
I know these are going to be amazing and the perfect healthy snack for my 13 month old son. but, i was wondering if i could just use a whole egg....it seems like a pain to use only 2 teaspoons??
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Sun-Dried Tomato Hummus

Reviewed: Jan. 3, 2010
AWESOME! AWESOME! AWESOME! I'm never getting store bought again...thanks so much for sharing! I didn't have fresh basil and happened to have some basil pesto, so i added that with some dried basil too...soooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Fall Salad with Cranberry Vinaigrette

Reviewed: Oct. 12, 2009
VERY VERY GOOD! My husband just kept raving how this salad was the best part of the meal! I'll be making again at Christmas later this year!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Avocado, Tomato and Mango Salsa

Reviewed: Aug. 13, 2009
PERFECT for fish tacos or just snacking with chips! SOOOOOO Good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Greek Orzo Salad

Reviewed: Jul. 25, 2009
WONDERFUL SUMMER SALAD! I also added some feta and even some cucumbers:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Oatmeal Peanut Butter Bars

Reviewed: Nov. 23, 2008
The batter alone for these is delicious so i know the finished product will be as well! i followed what others had suggested and added honey instead of corn syrup and i melted the 1/2 butter too. i didn't use sunflower seeds since i didn't have on hand. just added extra golden raisins, chocolate chips and some chopped walnuts. Sooooo good and VERY easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Dec. 26, 2007
This was WONDERFUL!! Prepared this easy and ELEGANT dish for our annual Christmas eve dinner for 19 and made the recipe as is. Everyone loved it and said it was our best christmas eve dinner yet!!!
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