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jim
 
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Member Since: Feb. 2007
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Recipe Reviews 2 reviews
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Shrimp Provencal
This was very tasty. Next time around I will use 1/2 the tomato paste and Petit cut tomatoes. I think it will make it less tomato and more of the mix of tastes. Also will try this with Chicken for my daughter in law( shell fish allergy)

4 users found this review helpful
Reviewed On: Feb. 24, 2007
Portobello Mushroom Ravioli with Prawns
Fabulous. I took the shrimp out once pink and put back in a few minutes before serving. Other than that followed directions. My wife thought it was terrific , like a fancy retaurant. Will try next time with Chicken so my daughter in law ( shrimp allergy) can try. I highly recommend this.

3 users found this review helpful
Reviewed On: Feb. 24, 2007
 
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