I don't know what went wrong, but my cake created a tunnel all the way around. I followed the recipe to the letter except vanilla instead of chocolate pudding, which shouldn't have made a difference. The oven was preheated to the right temperature, and I know it's accurate, because I bake all the time. If anyone has a suggestion I would sure like to hear it.

Reviewed On: Mar. 15, 2007

This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the frosting. Today I made another one using white cake mix, apple pie filling and white chocolate chips for the frosting. Delicious.....

Reviewed On: Feb. 19, 2007