VERY easy and nice "sweet" addition to my grilled steak/baked potato dinner. Followed recipe exactly, was just as good the next day too. Thanks for sharing, will make again!

Reviewed On: Aug. 17, 2009

Super yummy! I make turkey this way all the time. The next step for us is to debone, shred the meat, and add gravy made from the drippings. Awesome on a fresh bakery roll with coleslaw or baked beans on the side!

Reviewed On: Nov. 6, 2008

I followed the recipe, but used vanilla flavored yogurt. The taste was rather mild and needed a little zip. I took it to a party and someone commented that it reminded them of "spackle"; could have used a little more liquid to smooth out the texture. ;-) I would make it again, I prefer a yogurt-based fruit dip to the marshmallow/brown sugar versions.

Reviewed On: Jan. 4, 2007