This is a fabulous soup. The only reason I gave it 4 stars was that it is a bit time consuming for the average cook. I noticed that a lot of people are confused about the ingredients. The 1st group is for making the broth - the only part you keep is the chicken that has been picked clean of bones and skin. I also recommend leaving the lemon grass whole or cut it into 1 or 2 inch lengths since you need to discard that also. I used low sodium broth instead of the bouillon (1 cup) and also added crushed garlic.

Reviewed On: Nov. 7, 2008

This bread is wonderful. I used 2 Tbsp of chopped fresh rosemary instead of the dried and cut the salt to 1 tsp. I made one loaf with the Italian seasoning and one without. It is very good both ways. I don't have a bread machine so I baked it at 375 degrees for 45 minutes, until lightly browned and hollow sounding when you tap on it.

Reviewed On: Feb. 19, 2007