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Corn Chowder with Sausage
Great recipe! My roommate made this last night and it was a big hit. A couple minor changes: she used canned potatoes (too lazy to peel and wait to soften), oregano instead of marjoram, and she flavored it a little more with butter and herb potato flakes.
Definitely does not need more salt, though, since the pork is salty. Really good!
1 user found this review helpful
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Reviewed On:
Oct. 30, 2008
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