Way too grainy--the sugar did not dissolve properly. Still taste good enough for serving yourself when you're craving something sweet, but is not something I'd make for others.

Reviewed On: Apr. 23, 2009

This has been popular with every guest I've ever served it to--frozen. We use half the marshmallows and toasted walnuts instead of pecans. One person said she served it chilled--that is why she didn't like it; it starts to run. Cool whip doesn't have the correct consistency and would be way too sweet. Make sure you whip the cream in a clean glass bowl until STIFF. Do not let it melt after this.

Reviewed On: Dec. 17, 2007

not like the rotli i get from my gujarati best friend. this recipe came out way too dry and hard, and i made it various times with different mixes of flours and various amounts of liquid. won't repeat for indian foods, but it's not bad for a tortilla recipe...

Reviewed On: Feb. 18, 2007