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Garlic Shrimp Linguine
This one's a winner! I would have given it 5 stars but the recipe for the sauce is all wrong, in regards to the amounts of each ingredient. I put 3 times the amount of butter and white wine, and 5 garlic cloves and also added tomatoes, which gave the sauce more texture. All in all, a very easy and quick dinner idea.
3 users found this review helpful
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Reviewed On:
Feb. 20, 2007
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