Nice alternative to a traditional marinara sauce. To turn this into a special occasion meal, I serve it over fresh lobster ravioli sold at my local grocery store. Yum!

Reviewed On: Mar. 1, 2008

This was very easy to prepare. After reading the reviews that said the salmon was too bland, I sprinkled some seafood seasoning over it as it was cooking. It seemed to do the trick! Both my husband and I really enjoyed it and would make this dish again. Would be perfect as a light meal served on a bed of mixed greens.

Reviewed On: Feb. 27, 2007