cook's profile


Hannah
 
Home Town: Bloomfield, New Jersey, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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About this Cook
I love to cook. So I joined this website so Icould get recipes, share recipes, and rate recipes.
My favorite things to cook
I have so many things I like so here are just some : icecream, mashed potatoes, chicken, cookies, brownies, spaghetti, tacos, cake, cupcakes, macaroni and cheese, chicken and beef and goat curry,eggplant, and so much more. The things that I don't know how to cook I learn how here on allrecipes.
My favorite family cooking traditions
We always eat together. That is just one.
My cooking triumphs
I can't think of any.
My cooking tragedies
I once burnt myself on the grill and I once cut myself while cutting the veges..
Recipe Reviews 16 reviews
Baked French Fries I
First when I tried it it ended up real burnt so I cooked it again for 350 degrees and for about 15 minutes it came out really delicious. Next thing I knew I was always making it because it was so good! Great recipe but I would just change how much to heat the oven and how long to cook it. This is probably because I cooked mine in a mini oven. I made it in a regular sized oven and it turned out rubbery and burnt.

0 users found this review helpful
Reviewed On: Aug. 24, 2007
Cracked Sugar Cookies I
I am sorry but I didn't care for this at all. It was first to liquidy but I thought that was how it was supposed to be. But once it was cooked it I really didn't like it. I would have gave it 1 star but my mother thought that it was like bread.

1 user found this review helpful
Reviewed On: Aug. 21, 2007
Fried Rice Restaurant Style
Awesome!

0 users found this review helpful
Reviewed On: Aug. 10, 2007
 
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