I love this recipe! I used a brioche loaf and sliced it myself. I added some margerine to my cooking surface to prevent sticking. The balance of spice and texture was great and the brioche added an amazing richness.

Reviewed On: Jun. 5, 2009

I was having my family over for dinner and needed a soup course. This soup was amazing! I added a tablespoon of garlic powder, an extra 1/4 teaspoon of blk pepper (luv fresh ground pepper) and 2 chopped green onions. They all loved it! Even my picky brother! They've already asked that I make this soup again next weekend. This recipe is a keeper!

Reviewed On: Jun. 1, 2008

Thank you for this amazing recipe! I followed the tip to stick the dough in the fridge, doubled the recipe and used 2 cups of semi-sweet and 2 cups of milk chocolate chips. The masses went wild! People were fighting over who'd get the last one. I will never again use a different choc chip cookie recipe.

Reviewed On: May 23, 2008