cook's profile


superforester
 
Home Town:
Living In:
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy
Hobbies: Gardening, Walking, Fishing, Photography, Reading Books
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About this Cook
I am a private forester for our county. I have gotten into gardening and canning to reduce food costs for our family. Also because I try to use as much organic stuff as I can.
My favorite things to cook
Baking breads and desserts is a favorite pastime. We raise our own chickens for meat and eggs. My husband hunts deer, so vension is used instead of beef in most recipes.
My favorite family cooking traditions
My grandma's molassess cut-out cookies are a must have for Christmas for our extended family.
Recipe Reviews 14 reviews
Creamed Peas and Potatoes
This is comfort food at it's finest! We always double the recipe so we can have leftovers. Usually I use whole milk or even some half and half to add richness. I could eat this every day, it's so good.

0 users found this review helpful
Reviewed On: Apr. 23, 2011
Double Quick Dinner Rolls
These rolls were a huge hit at our house. I was so happy to find something fast, yet homemade. I did use melted butter instead of vegetable oil and a small amount of garlic powder. These will be requested often!

3 users found this review helpful
Reviewed On: Apr. 14, 2011
My Best Clam Chowder
Very good chowder. I used a can of oysters and a can of clams for variety, plus I used sherry since I had no red wine vinegar. Delicious!

0 users found this review helpful
Reviewed On: Feb. 20, 2010
 
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