These rolls were wonderful. I used only two teaspoons of cinnamon rather than the full tablespoon as directed. I used my bread machine on the pizza dough setting to knead and rise the dough, then placed the cut rolls into a greased 9x13 pan in the fridge overnight. They were done in 15 minutes! For the frosting I used melted butter, a little light karo syrup, powdered sugar, a tad of vanilla and a little real maple syrup. Yum!! Much better than cinnamon rolls from a can and just about as easy. Thanks for the recipe.

Reviewed On: Nov. 10, 2009

This frosting is so smooth it's not even funny! I added a little more vanilla and sugar to suit my tastes, but I did end up halving the whole recipe to frost the top of a 9x13 cake. Delicious.

Reviewed On: Oct. 23, 2009

This cake is very moist, but not chocolately enough for my tastes. Not sure if I will try it again with more cocoa or if I should go to another recipe. The sides got a little too brown while the center wasn't done. Anyone know how to prevent this?

Reviewed On: Oct. 23, 2009