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LIZ5
 
Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Italian, Healthy, Vegetarian, Quick & Easy
Hobbies:
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About this Cook
I love to write and I love animals I worry about animal welfare. I am married to a Boston fireman and have 5 children, one dog and a bird.
My favorite things to cook
Chicken Parmesan is a huge hit, Japanese Noodle Salad, Thanksgiving Day Dinner.
My favorite family cooking traditions
Hosting our St.Patrick's Day party having help from my kids.
My cooking triumphs
1st spaghetti dinner at St. Augustine's School, Teacher Appreciation at ST. Mary's School
My cooking tragedies
I've had the occasional disappointment/error but thankfully, no tragedies.
Recipe Reviews 52 reviews
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Portobello Mushroom Stroganoff
I prepared this using some of the other suggestions; added garlic, reduced the sour cream. I added paprika & a tiny bit of celery seeds. Two of our children are vegetarians, with one closer to vegan so the vegan Worcestershire Sauce is a staple in our cupboard, I added a dash, plus a dash of Kikoman. It went over well here & I will keep it on my go-to list.. Thanks so much everyone.

0 users found this review helpful
Reviewed On: Apr. 17, 2011
Baked Apricot Chicken
This recipe is super easy and THAT makes it appealing to me. I used thighs and removed the skins like some other reviewers did. The sauce cooked down, dark & delicious; I served it with rice. Next time I will try Russian Dressing to compare flavors. Adding fresh garlic is also good, as others have previously pointed out. Thank you, Jeanne for an easy tasty family meal.

1 user found this review helpful
Reviewed On: Jun. 10, 2007
Deviled Chicken Breasts
Great flavor, I also made small changes to suit my family, I used flour vs bread crumbs, skipped the savory, used fresh mushrooms, and used Dijon mustard vs yellow mustard. I reduced the sauce in a skillet; thank you for a terrific recipe.

1 user found this review helpful
Reviewed On: May 23, 2006
 
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