Shannon
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Herndon, Virginia, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 14 reviews
Banana-Chip Oat Muffins
These were fantastic and a huge hit at my office! I followed the recipe exactly and had no issues at all. The second time I made them, I realized I didn't have any applesauce, so I used pumpkin instead. They still turned out great! My recommendation to the last reviewer who thought the chocolate was overpowering would be to use regular size chocolate chips and not the mini ones. Any maybe use less of them. For the flavor, it's really important to use the over ripe bananas. it makes a world of difference.

0 users found this review helpful
Reviewed On: Sep. 13, 2009
Penne and Vodka Sauce
Excellent recipe! I substituted hot italian turkey sausage for the pancetta after finding out that whole foods was out of pancetta. it still worked out great. the recipe is supposed to make four servings but it's really more like 6 unless you want ginormous servings. definitely add some crushed red pepper!

0 users found this review helpful
Reviewed On: Sep. 13, 2009
Frozen Strawberry Yogurt
very tasty. a little "icier" than I had hoped, but still very good.

1 user found this review helpful
Reviewed On: May 27, 2009
 
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