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Old Time Chicken Divan
This is not a hard dish so I don't quite understand that it's "worth the effort". Very tasty and very easy. Steam the broccoli while sauteing the chicken. Then, cut up the broccoli, cut up the chicken and arrange in a cassarole dish. Make the sauce, pour it over the dish and heat through for 20 minutes... and Voila!
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Reviewed On:
Sep. 14, 2009
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