I've been making this for a couple of years now and just love it! So tasty for being so simple. I like to use frozen meatballs instead of stew meat for something different (and faster!).

Reviewed On: Oct. 30, 2009

I used the spice cake mix. These were just OK. They are moist, the texture is abit strange. My kids do seem to like them. They are just a little bland. After tasting one plain I decided to add a streusel topping to the rest and that helped alot with the taste. Not sure if I'll be making these again or not.

Reviewed On: Oct. 30, 2009

This was so easy and absolutely delicious! I've always loved rhubarb pie but have never made one. My mom-in-law has it growing every year so picked some, cut it up in small pieces and used it for this pie. I only had 3 cups so used some over-ripe strawberries I had in the fridge to accomodate. I did follow the recipe exactly otherwise. I really thought it was going to come out disgusting but it was perfect and I will be making this again!

Reviewed On: May 31, 2009