This was ok...not great. Everyone thought it was too salty.

I omitted the tomatoes and my family loved it!

I really thought this was going to be a GREAT recipe based on all the reviews. I followed the directions precisely as written and was very anxious to cut into this new dish. My husband went first and just gave me one of those looks that instantly told me it was not very good. When he got up and reached for the bbq sauce, I knew something was very wrong. I tasted it, and while it was very tender and moist, it was pretty bland. We both thought it was a bit salty, but the only thing I could figure that contained salt was the cheese. I thoroughly drained the artichoke hearts and I've used them numerous times, so I know that wasn't it. Needless to say, we were very disappointed in this one.

What a great way to use leftover turkey. The only thing I did differently was to use german spatzel (noodles). This was a very good, belly-warming soup!

I used left over turkey from Thanksgiving, fresh garlic and a drizzle of sesame oil in place of the soy sauce. Also, I only used 1 package of ramen noodles, reducing the water to 1 cup and only 1 packet of flavoring. This was quite good and I'll make it again.

Like some others, I was skeptical about not following the manufacturers directions for making bread in my bread machine. I took the risk and it came out fine. What puzzles me is what all the raving reviews are about. The bread tastes just like most of the breads I've made before. Have none of these people ever produced bread like this from their machines? It was good, but tastes just like all the other breads I've been making for years. Also, several people mentioned how huge the loaf was. Mine was normal in size (or at least what I consider normal) Perhaps their machines don't make very generous sized loafs?

I was drawn to this recipe because I'm a vegetarian and also because I had some plain yogurt I needed to use up. It's a nice soup, but perhaps a little on the bland side. Not sure what to kick it up with. Will probably make it again when I have the extra yogurt situation again.

This was good, not anything really great. I used Jasmin rice, so the liquid ratio worked out fine.

This was a good recipe that seems pretty versatile. Next time I make it, I'll probably cut down on the soy sauce. It was a little too salty for my taste.

This was a winner at my dinner table! Instead of using ribs, I used boneless pork chops.Couldn't find any ribs that weren't real fatty, so I opted for a healthier choice. I cut the chops into strips and passed them off as boneless ribs. Also, I omitted the water as other commented it was a little to runny. Even without the water, the sauce was a little thin, so I took the cover off the crock pot for the last 45 minutes and it did thicken up on it's own.

The nicest thing about recipes like this is that you can alter them to suit your own preferences. I used broccoli and red, yellow and green peppers along with the coleslaw mix. It was such a tasty and attractive dish! Will definitely be making this one on a regular basis!

This bread is pretty good, but I think 60 minutes baking was too long. Mine came out with a little dry and with a very firm crust (or is it supposed to be that crusty?). I did take the advice to cut the sugar and used applesauce in place of butter. The bread has a nice taste and I'll make it again, only cut down on the baking time.

This truly IS the best marinade! I've used it several times and my family loves it! No more bottled marinades for me!

I thought this was pretty good. I followed the suggestions made by famous cook and am glad I did. Had never had capers before, but found the to be pretty tasty. Will definitely make this again using the suggested modifications.

I wish I had read some of the reviews before making this - I think the mushrooms would have been a nice additive. I removed the skin from the thighs before baking and cut down the soy sauce to 2 t. in fear of the onion soup making it too salty. Glad I did. Also, they were done in 50 minutes, so I cannot imagine cooking them for an hour and a half! I'll make it again, but will check out some other suggestions first.

This was so easy and great tasting. I did not have mushrooms on hand, so I used zucchini instead. They turned out wonderful. I used a little cumin as suggested by another reader. It really added more flavor to the veggies.

Sorry, but I thought the peanut butter was really overpowering and not at all that appetizing.

When I first read this recipe,I was a bit skeptical about this actually tasting like Lo-Mein. What a pleasant surprise! I took the advice of a few others and used sesame oil and chicken ramen (it was all I had on hand). I cut the recipe in half and had to use more water to ge the noodles to cook. I did not have oriental veggies on hand, so I used fresh mushrooms and frozen pea pods. I also added quite a bit of onion when I was browning the tofu. My intention was to save half for another meal, but there was no way I could stop eating it. Wonderful recipe!

This was my 2nd attempt to prepare tofu (the first was not all that exciting). I absiolutely LOVED this recipe! I used Jasmin rice in place of the orozo, added zucchini and mushrooms. Wow! What a great meal. The feta is definitely a MUST!

The marinade was quick and easy to put together. I always use the low-sodium soy sauce to cut down on the salt.