The nicest thing about recipes like this is that you can alter them to suit your own preferences. I used broccoli and red, yellow and green peppers along with the coleslaw mix. It was such a tasty and attractive dish! Will definitely be making this one on a regular basis!

Reviewed On: Nov. 22, 2009

This bread is pretty good, but I think 60 minutes baking was too long. Mine came out with a little dry and with a very firm crust (or is it supposed to be that crusty?). I did take the advice to cut the sugar and used applesauce in place of butter. The bread has a nice taste and I'll make it again, only cut down on the baking time.

Reviewed On: Nov. 22, 2009

This truly IS the best marinade! I've used it several times and my family loves it! No more bottled marinades for me!

Reviewed On: Nov. 15, 2009