I wish I had read some of the reviews before making this - I think the mushrooms would have been a nice additive. I removed the skin from the thighs before baking and cut down the soy sauce to 2 t. in fear of the onion soup making it too salty. Glad I did. Also, they were done in 50 minutes, so I cannot imagine cooking them for an hour and a half! I'll make it again, but will check out some other suggestions first.

Reviewed On: Nov. 3, 2009

This was so easy and great tasting. I did not have mushrooms on hand, so I used zucchini instead. They turned out wonderful. I used a little cumin as suggested by another reader. It really added more flavor to the veggies.

Reviewed On: Oct. 2, 2009

Sorry, but I thought the peanut butter was really overpowering and not at all that appetizing.

Reviewed On: Aug. 4, 2009