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bigr
 
Member Since: Dec. 2000
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Recipe Reviews 7 reviews
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Cinnamon Raisin Bars
Good Recipe. I put cinnamon in the raisins as they were cooking. Put it in a 9" x 9" pan. Too small, bars were too thick. 13" x 9" was too big. I will flatten crust out next time. Will try with dates, cherries, apricots.

0 users found this review helpful
Reviewed On: Sep. 15, 2008
Puff Pastry Cinnamon Rolls
To call these cinnamon rolls is a real stretch. They are soft with the filling and hard to cut and not sweet enough

5 users found this review helpful
Reviewed On: Dec. 8, 2005
Pecan Pie Surprise Bars
I wish I would have read the reviews on this before I wasted my time and ingredients. There is NO WAY you can get crumbly consistency from the recipe. What you get is dough which you have to try and press into the pan. I don't know how the folks who made them from this recipe could have enjoyed them.

1 user found this review helpful
Reviewed On: Feb. 24, 2005
 
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