These are sooooo good! I added 1/2 cup of nuts which only made them better. Instead of greasing the pan, I used parchment paper. This kept the bottoms from being greasy. I am making my second batch today. I may try 1/2 cup peanut butter in these. Thanks for sharing a great recipe.

Reviewed On: Dec. 5, 2007

I have made this bread twice reducing the oil to 2/3 cup and adding 1/3 cup more zucchini. Since the recipe did not indicate the pan size, I used my bundt pan, sprayed with oil, sprinkled the top with Demerara natural sugar, and baked it at 350 in convection oven for 45 minutes. Turned out beautiful. I, otherwise, made it according to the recipe. I love the nutty flavor. It will definitely be a keeper. Thanks for a great recipe.

Reviewed On: Jul. 17, 2007

This is an awsome simple, good and healthy recipe. My husband and I both love it. I scaled the recipe down to 4 servings which uses 1 apple. This makes just enough for two healthy servings. It is also good as a healthy snack food.

Reviewed On: Jul. 13, 2007