My husband, who hates apple desserts has just declared this the best apple dessert he's ever had. And that's saying something! Following some other reviewers, I used half butter, half oil, and half brown sugar, half white. I also chopped the apples and tossed them with a little sugar, cinnamon, and nutmeg before putting them in the pan. Will definitely make this again.

Reviewed On: Oct. 11, 2008