This is really good! I used a caramel brownie box mix and saved the caramel toppping for the top after it was cooled instead of the ice cream topping. Made in a springform pan. I just turned off the oven after 40 minutes and left the cheesecake sit in there because that is normally what I do when I make a cheesecake to make sure the middle is set.

Reviewed On: Dec. 15, 2009

Made as directed and baked in a 9X13 pan. Baked for around 60 minutes. Was absolutely delicious!

Reviewed On: Aug. 8, 2009

Great recipe! Quick and easy! I added finely chopped onion and left out the milk. I baked it in a 9X13 pan so I used a few more slices of cheese too. I liked the crunch and the two soups together.

Reviewed On: Jan. 16, 2009