Made the recipe as is, though I thought something was missing. So I added some things..don't remember my actual measurements, but I think I used 3 tsp of curry powder total. And also upped the mayo to 3 to 4 tbsp. Added a tsp of cumin, half a tsp cayenne pepper, a few dashes of cinnamon. Ran out of lemon juice so I added about a half tbsp of apple cider vinegar. I'm not the best cook, so the added ingredients might not make sense, but it worked for me! Oh I also used leftover roasted chicken (shredded up) instead of tofu. And decided to throw in some wilted spinach (I'm trying to sneak in more greens)

Reviewed On: Dec. 1, 2009

Yum YUM! Ive never made bruschetta before, but I tried this recipe and loved it. Im not even a fan of feta but added some red pepper/basil flavored feta and it was delish!

Reviewed On: Feb. 23, 2007