I made a few small changes. I used 2 1/2 chicken breast that I shredded after cooking in 2 cups water with 2 chicken bouillon cubes. I added more salt, pepper and used 2 shakes cayenne pepper. I haven't eaten Brunswick Stew before, so I have nothing to compare it to. The flavor is great, but I think I will try omitting the breadcrumbs next time. It is very thick and the texture is a bit strange to me. Also, I didn't need to cook the potatoes as long as the recipe called for.

Reviewed On: Jan. 9, 2009

This was so delicious! I doubled the sauce but ended up not needing all of it, so next time I won't do that. I used a bit of garlic powder too. I brushed the top with an egg, as recommended by another reviewer. Yum!!!

Reviewed On: Dec. 22, 2008

The easy prep was great. I accidentally dumped the whole packet of onion soup mix in, so maybe that's why the flavor was off. I was expecting it to be more creamy than it actually was. I also may have put too many peas in. I will try again because I think the recipe has potential based on the other reviews.

Reviewed On: Oct. 23, 2008