made exactly as written, definitely going into my permanent file. i'll probably try fat free sour cream or yogurt in place of the oil next time to try to get a low-cal version... thank you!

Reviewed On: Jul. 5, 2011

I gave this 5 stars, because it deserves it, but I did also completely changed the recipe, I was so inspired by it. But I thought others might like to try what I did, so - I grilled a package of Italian sausages on a George Foreman grill and sliced them, and sauteed in butter, along with the zucchini, a package of sliced portobella mushrooms and a diced red bell pepper. Also added 2 tsp fennel seeds and 1/2 tsp garlic powder. Combined all with the marinara and mozzarella (next time will use 1 c parmesan in place of 1 c mozz). I just ate like this (I call it Italian Sausage and Zucchini Skillet) but it would be the bomb on the toasted bread too. THANKS for the inspiration!!!

Reviewed On: Jun. 5, 2011

I made this exactly as written, and it was wonderful. Going into my permanent file. Thank you.

Reviewed On: Jun. 4, 2011