cook's profile


Tad
 
Home Town:
Living In: Spokane, Washington, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
Hobbies:
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About this Cook
Married for 20+ years. We have 5 children, from 19 yrs. to 8 yrs. I enjoy baking for my husband and kids, mostly family recipes from my Mother over the years... "Secret recipes" that we've been making since forever. Love trying new things as well!
My favorite things to cook
Family recipe for Chocolate Chip Cookies, tweaked a bit. Very yummy.
My favorite family cooking traditions
Our St. Patrick's Day traditions
Recipe Reviews 36 reviews
Shepherd's Pie VI
Very good. Unfortunately, I didn't have any onions, so just added frozen vegetables for extra "filling". But yummy anyway.

1 user found this review helpful
Reviewed On: Dec. 5, 2011
Dad's Leftover Turkey Pot Pie
Very good. Added potatoes, because I always put potatoes in my chicken pot pies. (Used chicken instead of turkey.) Made 2 pies, with only top crust. Was out of a few of the seasonings, so added some lemon pepper seasoning, and basil. Both pies overflowed and created quite a mess in the oven, so next time I won't make them quite so full.

1 user found this review helpful
Reviewed On: Dec. 5, 2011
Kettle Corn
I am now thinking that I should invest in the type of popcorn popper that has a handle to turn while on the stovetop. Sugar did not dissolve, so there was a big clump of burned popcorn/sugar. I kept shaking the pan every few seconds, but the popcorn burned anyway. And apparently my nice pan doesn't have a great seal....a bit of the oil splattered. Not a big deal, but odd... So we will try this again someday, with another pan. Seems like a fun recipe if it works!

1 user found this review helpful
Reviewed On: Oct. 16, 2011
 
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