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Amy
 
Member Since: Feb. 2007
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Recipe Reviews 2 reviews
Joelle's Famous Hot Crab and Artichoke Dip
Ths is the best hot crab dip recipe I have ever made or tried. I use Tony Chackerie cajun spice as I prefer it over the other, but that's just a personal preference.

0 users found this review helpful
Reviewed On: Apr. 18, 2009
Famous Chicken Francaise
I add a little white wine and the juice of an additional; lemon to this recipe to add even more lemon flavor, as well increase the volume of the sauce. This sometimes means I have to add a little more flour to thicken the sauce a bit. It is wonderful served with spaghetti noodles.

0 users found this review helpful
Reviewed On: Apr. 18, 2009
 
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