cook's profile


Mrs. Matteson
 
Living In: Lowville, New York, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books
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About this Cook
I am an emergency room RN and homeschooling mother of two, soon to be three.
My favorite things to cook
My favorite things to cook are my favorite things to eat. I'm always trying new things and inventing and adapting recipes.
My favorite family cooking traditions
Due to my work schedule my husband has made every Thanksgiving turkey dinner we have hosted. My mom has taught me how to make the lamb curry dinner we eat for Easter at her house. My favorite thing to make for holidays are baked goods - pies for Thanksgiving, cut-out cookies for Christmas, and grandma's Polish sweet bread at Easter.
My cooking triumphs
Any time my family enjoys a peaceful, nutritious family meal.
Recipe Reviews 64 reviews
Johnnycakes
For what they are, an austere pioneer food, they are good - especially with additional butter and syrup (only pure NY maple syrup will do). However, there is a reason why this has been replaced by other cornbread variations as other ingredients and cooking methods are available now. On a hot day with no A/C I wanted to try a cornbread that did not require an oven.

0 users found this review helpful
Reviewed On: Jul. 28, 2009
Strawberry Trifle
I made this for a get-together with another family. It was easy to make and tasted delicious. I used fresh berries because I had some in the fridge already. I would try this with blueberries and/or raspberries too.

0 users found this review helpful
Reviewed On: Jun. 11, 2009
Broccoli Chicken Divan
I really liked this. I doubled it and put some up in the freezer for another day.

0 users found this review helpful
Reviewed On: Mar. 26, 2009
 
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