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Rosa

Home Town: Fort Walton Beach, Florida, USA

Member Since: Feb. 2007

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Dessert, Kids, Quick & Easy

Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Walking, Reading Books, Music, Genealogy

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Recipe Reviews 1 review

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French Onion Bread

I used this recipe to make three large pizzas for a family gathering. They were a hit. I will next time use olive oil instead of shortening. The shortening as it cooled formed clumps on the top of the liquid.

3 users found this review helpful

Reviewed On: Feb. 25, 2007

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