These look fantastic... I used Grasshopper cookies for the patties and Rips brand sour candy for lettuce/tomatoes. Couldn't find any orange/apricot fruit leather, so I went with cherry-orange Fruit Roll-Ups. I used yellow frosting as mustard to stick the top bun on, and used a mix of water and pancake syrup to get the seeds to stick (water wasn't enough). Can't wait to show them to my students!

Reviewed On: Sep. 9, 2009

I used 2 tsps of sugar and they were PERFECT... didn't even need syrup. Very fluffy - my husband was impressed!

Reviewed On: Jul. 26, 2009

I thought one can of frosting made these WAY too sweet... they were a hit at the baby shower I made them for, but from now on I'll reduce the frosting. I initially made large balls (golf ball size) but they were a bit messy to eat, so I cut my frozen leftovers in half and rolled them again to make them more bite-size. Freezing the balls made them easier to work with, but would cause my chocolate bark to harden quickly, so I'd suggest making small batches that you can reheat as needed.

Reviewed On: Jul. 16, 2009