monica Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > monica

cook's profile

Reviews

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jun. 24, 2009

first time ever ate chard, my husband and i loved it- the kids ate it. didn't have shallots had to substitute minced galic and yellow onion.

Was this review helpful? [ YES ]
0 users found this review helpful

this was my first time making fondant. i tried MM fondant first but really didn't like the process. this recipe seemed better to me. i followed the tip to sub corn syrup instead of glucose. i did sub almond extract instead of the vanilla. my fondant looked great and tasted great! thanks

Was this review helpful? [ YES ]
5 users found this review helpful

Caramel Flan

Reviewed: Dec. 9, 2007

This was a first attempt and it turned out fabulous. I took the advice of not stirring to carmelize and had no problems. I used a small pyrex bowl and set it in a large oven safe bowl so that the water completely covered the custard bowl to bake. Not quite as firm as the restaraunt but he flavor was just right.

Was this review helpful? [ YES ]
1 user found this review helpful

Tomato Chutney II

Reviewed: Aug. 27, 2007

this tasted great! first time to make chutney and no problems. i used half the chili powder because i have young daughters that won't eat anything too spicey. made a very small serving to use in a bobotie recipe.

Was this review helpful? [ YES ]
1 user found this review helpful