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monica
 
Home Town: Chicago, Illinois, USA
Living In: Tyler, Texas, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mediterranean
Hobbies: Photography
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first cheesecake
tomato chutney
Recipe Reviews 3 reviews
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes
first time ever ate chard, my husband and i loved it- the kids ate it. didn't have shallots had to substitute minced galic and yellow onion.

0 users found this review helpful
Reviewed On: Jun. 24, 2009
Rolled Fondant
this was my first time making fondant. i tried MM fondant first but really didn't like the process. this recipe seemed better to me. i followed the tip to sub corn syrup instead of glucose. i did sub almond extract instead of the vanilla. my fondant looked great and tasted great! thanks

5 users found this review helpful
Reviewed On: Jan. 12, 2009
Tomato Chutney II
this tasted great! first time to make chutney and no problems. i used half the chili powder because i have young daughters that won't eat anything too spicey. made a very small serving to use in a bobotie recipe.

1 user found this review helpful
Reviewed On: Aug. 27, 2007
 
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