Allrecipes Home  >  Community  >  Cooks  >  monica

cook's profile


monica
 
Home Town: Chicago, Illinois, USA
Living In: Tyler, Texas, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mediterranean
Hobbies: Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
first cheesecake
tomato chutney
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
See All Reviews 
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
first time ever ate chard, my husband and i loved it- the kids ate it. didn't have shallots had to substitute minced galic and yellow onion.

0 users found this review helpful
Reviewed On: Jun. 24, 2009
Rolled Fondant
this was my first time making fondant. i tried MM fondant first but really didn't like the process. this recipe seemed better to me. i followed the tip to sub corn syrup instead of glucose. i did sub almond extract instead of the vanilla. my fondant looked great and tasted great! thanks

5 users found this review helpful
Reviewed On: Jan. 12, 2009
Caramel Flan
This was a first attempt and it turned out fabulous. I took the advice of not stirring to carmelize and had no problems. I used a small pyrex bowl and set it in a large oven safe bowl so that the water completely covered the custard bowl to bake. Not quite as firm as the restaraunt but he flavor was just right.

5 users found this review helpful
Reviewed On: Dec. 9, 2007
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States