cook's profile


RoseRover
 
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
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Recipe Reviews 67 reviews
Matar Pulao (Rice with Peas)
Easy to make and subtly flavoured, this is a nice side to any saucy curry. JI don't think you'd want it much spicier or it would compete with whatever you pair it with. Only two changes made - 1) I added the frozen peas to the rice when there was 5 minutes cooking time left so they kept their shape and colour and 2) I cut back the water - 2 cups of rice, 3 cups of water.

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Tangy Sliced Pork Sandwiches
Yum! Only two changes - cooked a sliced onion in the butter and sliced the pork very thinly (almost shaved). Next time I'll double the sauce. Great way to add some life to leftover pork.

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Spicy Honey Mustard Pork Roast
This was alright. It was easy enough to throw together and the pork was tender, but the taste of the finished product just didn't impress me and I usually really like the combo of honey and mustard.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
 
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