Easy to make and subtly flavoured, this is a nice side to any saucy curry. JI don't think you'd want it much spicier or it would compete with whatever you pair it with. Only two changes made - 1) I added the frozen peas to the rice when there was 5 minutes cooking time left so they kept their shape and colour and 2) I cut back the water - 2 cups of rice, 3 cups of water.

Reviewed On: Nov. 21, 2009

Yum! Only two changes - cooked a sliced onion in the butter and sliced the pork very thinly (almost shaved). Next time I'll double the sauce. Great way to add some life to leftover pork.

Reviewed On: Nov. 6, 2009

This was alright. It was easy enough to throw together and the pork was tender, but the taste of the finished product just didn't impress me and I usually really like the combo of honey and mustard.

Reviewed On: Nov. 4, 2009