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Big Soft Ginger Cookies

Reviewed: Nov. 15, 2009

These had a great flavor and texture, but mine were flatter than I expected and did not have that nice, "crinkly" top as shown in the photo. Any idea what I did wrong?

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I give this 4 stars, but my husband would probably say 5. He doesn't even like salmon all that much and asked for seconds, calling the meal great. I thought it had maybe a bit too much lime flavor, so I might cut down on the zest next time, but it did give the dish a nice, fresh taste.

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Chocolate Pecan Pie III

Reviewed: Dec. 28, 2008

I've made this pie twice now, and my husband just loves it. I added all the pecans at once, and because I didn't really want a chocolate pie, halved the cocoa. Just the right hint of chocolate flavor and color. Thanks for such a great recipe!

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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 14, 2008

I rate this recipe 4 stars, but my husband would give it 10. He LOVED it. I added milk until I got a desired consistency (too thick without it) and next time I might add some broccoli florets. I will make this again and recommend it to friends.

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Maple Salmon

Reviewed: Apr. 30, 2007

What a great way to get your Omega 3's! Easy and so tasty. My husband doesn't even like salmon and he asked for seconds. Next time, I'll omit the garlic salt as the soy sauce adds all the salt you need. I also basted the filets with the sauce halfway through the coooking time. Thanks for sharing this fantastic recipe!

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Sam's Famous Carrot Cake

Reviewed: Mar. 10, 2007

This cake is FANTASTIC!! Omitted the raisins, baked it in a 13X9 pan for 45 minutes, and topped it off with a thick layer of cream cheese frosting. This is the only carrot cake recipe I'll use from now on. My husband's favorite!

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66 users found this review helpful