All we could taste was the banana. Won't make again.

Reviewed On: Aug. 5, 2008

Really good! I would do just a bit less ginger next time for my taste but over all it was very nice. Husband loved it and said I could make it any time. Added a few red chili flakes since I like spicy sausage.

Reviewed On: Aug. 5, 2008

The husband and I both really liked this dish. I made it on a cold rainy day for the second time last week, served it over a bowl of rice and it was a nice hardy meal for him after being out in the cold all day. I can understand why some people don't love this dish...it probably isn't for everyone but we both love coconut milk when used this way. If your a fan of coconut curries I think you'll like this too. (I did add a touch of curry powder well.) I think it has a nice balance of sweet and savory just be careful with the amount of sugar...I just eyeballed the measurement this time and I think it was a tad too much. I also used a bolder wine this time too which helped with a darker color; more brown than gray as some others have said.

Reviewed On: Oct. 19, 2007