I pureed potatoes and onions, added broccoli and 2 tbl spoons of flour instead of crackers. Quite tasty!Thanks!

Reviewed On: Jan. 26, 2008

One of my coworkers is vegan, so I substituted all-purpose flour for whole spelt flour and butter for 2 tsp of oil. Besides, I substituted water for juice and apple sauce (I added ~0.5 cup more liquid because of whole spelt). I forgot to cook carrots, but nonetheless the cake turned out to be delicious, guilty free cake!People said it was the best cake ever and they did not believe it was vegan!

Reviewed On: Sep. 24, 2007

I liked this fat-free version very much. I added 1.25 cups of sugar, and it was too sweet to my taste if you also use a glaze or icing. I will definitely repeat this again, but using 1 cup of sugar. You can always add more sweetness to the cake using icing if you are not satisfied. But the cake is moist and tasty itself. And I added 1 tsp of fresh lemon zest, people liked it.

Reviewed On: Aug. 17, 2007