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Grilled Cilantro Salmon

Reviewed: Jun. 3, 2010

Great recipe. Super easy and you don't have to marinate the fish forever.

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Great recipe and great cooking technique. I think I got the most out of the technique because I used my own rub and *gasp* bottled barbeque sauce. The sauce was from Montgomery Inn in Cincy, OH, so I knew it would be ok. :) With this recipe, BBQ ribs are easy to make and not as daunting as I thought!

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Good Old Fashioned Pancakes

Reviewed: Jul. 5, 2009

A good recipes for a base. I added blueberries after I put them on the skillet. (then they don't break in the batter). Pretty good. Will make again.

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Refreshing Summer Orzo Salad

Reviewed: Jul. 5, 2009

Very good, but I didn't have enough feta, unfortunately. I did use some parmesan to fill in the gaps, but I think feta would have been best. I also didn't put in the spinach because my pan wouldn't fit it. Finally, I added roasted red peppers and it looked (and tasted) great! Enjoy.

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Southwest Chicken

Reviewed: Apr. 28, 2008

Love it Love it! I did use Pinto beans which when they broke down, they acted more like a refried bean coating. Tastes good, but not visually appealing. Would just use black beans, some garlic and a little bit of chili next time. Love the corn in there.

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Pumpkin Soup

Reviewed: Jan. 5, 2008

Only ok. A lot of work for a pretty bland result. The pumpkin was everywhere because of the 1 cup processing. Don't think I will do again.

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Special Strip Steaks

Reviewed: Jan. 5, 2008

Pretty easy steak dish. Don't expect drippings because for me, they created this wonderful glaze for the meat while cooking. A great way to class up a dinner. Awesome with Scallops in a white wine sauce.

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Scallops with White Wine Sauce I

Reviewed: Jan. 5, 2008

LOVE THIS RECIPE. I made this for Christmas Eve dinner with a Prime Rib Roast and it was the perfect compliment. But Please note DO NOT USE THE STATED AMOUNT OF BUTTER. I used 2 TBS for th 6 servings. Anything over that, add the butter a TBS at a time as recommeneded, but when you think it's too much butter STOP. I only used 3 TBS for 10 people.

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Easy OREO Truffles

Reviewed: Dec. 8, 2007

They taste great, but a lot of assembly. Instead of dipping each "ball" I took the spoon and drizzled the chocolate on top. I used only one package of chocolate morsels this way instead of two. Made it super easy and less messy. Thanks for the recipe.

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Grandma's Green Bean Casserole

Reviewed: Dec. 8, 2007

Pretty good recipe, but not so great, that I wouldn't do the standard mushroom soup version again. I loved the cheddar cheese on top.

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Sugar Coated Pecans

Reviewed: Dec. 8, 2007

Really great recipe. The pecans last a long time. Makes the kitchen smell awesome. Thanks!

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Cream Cheese Mints

Reviewed: May 18, 2007

Awesome. Just as I've tasted from high end bakeries but for nothing! Thank you.

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Broiled Tilapia Parmesan

Reviewed: Mar. 2, 2007

awesome. simply awesome and easy! I've made this a couple times and love it. I would recommend using a broiler pan so the butter from the sauce doesn't stay on the fish. Love it!

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Roasted Eggplant and Mushrooms

Reviewed: Feb. 26, 2007

Honestly it was pretty much a mushy mess after I was done. The mushrooms were good, but in order to get good mushrooms, the other items, especially the eggplant was too smooshy for my taste. It may have been better with more oil, less water and cooked on a cookie sheet or something metal.

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Skillet Balsamic Chicken

Reviewed: Feb. 26, 2007

Good recipe. I halfed it, but used about 75% of the vinegars and it was yummy. I will make again. Don't waste your time on the rue afterwards. Just cook it until the liquid is evaporated.

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