Great recipe and great cooking technique. I think I got the most out of the technique because I used my own rub and *gasp* bottled barbeque sauce. The sauce was from Montgomery Inn in Cincy, OH, so I knew it would be ok. :) With this recipe, BBQ ribs are easy to make and not as daunting as I thought!

Reviewed On: Jul. 5, 2009

A good recipes for a base. I added blueberries after I put them on the skillet. (then they don't break in the batter). Pretty good. Will make again.

Reviewed On: Jul. 5, 2009

Very good, but I didn't have enough feta, unfortunately. I did use some parmesan to fill in the gaps, but I think feta would have been best. I also didn't put in the spinach because my pan wouldn't fit it. Finally, I added roasted red peppers and it looked (and tasted) great! Enjoy.

Reviewed On: Jul. 5, 2009