This was the best beef stew I've ever had. The only changes I made was to add three celery stalks chopped, one minced clove of garlic, and I used beef broth instead of water. I did not add the jelly. I also added about 2 extra tablespoons of flour right before adding the potatoes to thicken it up a bit. It was literally amazing and this recipe will be made again and again by me!! Thank you!!!

Reviewed On: Dec. 3, 2008

Loved this dry rub!! I marinaded my ribs in it for two nights, and then added honey barbecue sauce before cooking. Fantastic!

Reviewed On: Feb. 26, 2007

This recipe was amazing! I used Pace chunky salsa, and followed the recipe to the t. I marinaded the pork chops overnight and they were SO tender and juicy, this is by far my favorite pork chop recipe! Thanks!

Reviewed On: Feb. 26, 2007