This is absolutely excellent...I did make changes...I used 18 eggs, more cheese and more half and half...I put it all in a 12x17x2.5 inch deep pan...more veggies too...Perfect...I froze one to see how it will reheat after being frozen.

Reviewed On: Sep. 15, 2009

I do cookie bouquets and this is a great icing that holds up well on the cookies. I always get lots of compliments on the flavor. I do add a bit of vanilla extract along with the almond extract. If you are doing decorating and are doing another color or outlining the cookie, you MUST let the first layer dry completely before doing the additional decorating. If not, the outline or other colors will simply "melt" into the first.

Reviewed On: Apr. 11, 2009

These were great. I topped them with turbinado sugar and they were beautiful to look at and moist and delicious..

Reviewed On: Jan. 12, 2009