Everyone loves this dish! I cook it for our monthly breakfast at church. Never any left. I also have made it with the gluetin free bread. but it is best to cube it, because the bread is so dense. Still taste great.

Reviewed On: Jul. 29, 2009

This is a great recipe! Made it the first time without any changes. Spinach was a little overpowering.Then made it for our church breakfast with the following changes and everyone loved it. I only made three changes...used (8) eggs, itailan blend cheese and crumbled bacon in it.... definately a keeper

Reviewed On: Jul. 29, 2009