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Roasted Garlic Lemon Broccoli
Like most everyone else said, this recipe is awesome! I did make a few changes I think only made it better: 1. I used about 3 cloves of garlic as I L-O-V-E garlic 2. I added just a pinch of red pepper flakes when tossing with garlic and oil 3. I sprinkled the finished broccoli with some parmesean cheese. I have to say I personally ate ALL the broccoli because it was so good! Thanks for the great, simple, healthy recipe!!
1 user found this review helpful
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Reviewed On:
Feb. 26, 2009
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