Gosh, I wish I had as good luck as everyone else did on this dish as I had high hopes. I would rate it lower but my dislike of the dish could be to the fact that I may not like curry?? The curry was sooooo over powering in the dish. Also, I didn't like the texture of the noodles, they were too mushy. Anyway, enough bashing the dish as I see many people had great luck with it!

Reviewed On: Feb. 6, 2009

Very, very, good! I did make some modifications due to the lack of having some ingredients on hand. I only had 2 cans of beans and no cayenne, so in lieu of the cayenne I added some red pepper flakes. Also, I did not add jalapenos because my husband can only withstand so much heat! It was very still flavorful and spicy. In order to thicken the sauce I added a bit of cornstarch! Oh, and I also added a couple tlbs of sourcream. I was very yummy!

Reviewed On: Jan. 27, 2009

I was really disappointed in this recipe. The only thing I did differently was the addition of onions in the bottom. Other then that, I followed it to a "T". The chicken was extremely over cooked to the point of being mushy. Maybe if I shortened the cooking time it would've been better. I guess it just wasn't the flavor or texture I was looking for.

Reviewed On: Jan. 17, 2009