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Taco Pie

Reviewed: Jul. 15, 2009

It was okay.

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Grilled Tilapia with Mango Salsa

Reviewed: Jun. 21, 2009

Wonderful recipe! Advice: Use gloves when handling the pepper! This may seem like obvious advice. After experiencing the neverending burn that seemed to have no remedy, I believe that all recipes involving peppers need to have this advice added. The burn feels as painful as an oven burn.

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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 19, 2009

Awesome! Be careful to make only the amount you want to eat that meal as the bacon didn't turn out very well when reheated the next day.

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Tilapia Soft Tacos with Chipotle Cream

Reviewed: Jun. 19, 2009

Beware that two peppers make the sauce plenty hot. Also, you could probably make half the amount of sauce.

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Broiled Tilapia Parmesan

Reviewed: May 16, 2007

I don't like fish and I loved this. Also I don't typically like Parmesan cheese, but I think it really went well with the fish. By the way, my oven has two broiling settings (low and high) and I used the low setting.

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Delicious Ham and Potato Soup

Reviewed: May 13, 2007

This was wonderful and we'll be making this everytime we have ham leftovers! Don't add the salt though as it is plenty salty without.

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Baked Scalloped Potatoes

Reviewed: May 13, 2007

This was just okay. We won't be making it again.

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Clam Sauce with Linguine

Reviewed: May 13, 2007

This was a very easy dinner to prepare. We'll definitely be having this again!

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Fruited Curry Chicken Salad

Reviewed: May 13, 2007

Delicious! I did add 1T of honey as recommended.

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BBQ Chicken Calzones

Reviewed: May 13, 2007

This is a good recipe, but not great. You could spread the chicken mixture on rolls if you are lacking pizza crust.

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Guacamole

Reviewed: May 13, 2007

Super easy and super tasty!!!

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Dutch Cream Waffles

Reviewed: Feb. 26, 2007

I've tried a couple other recipes, but this is the "one". It was easy and delicious. Perfect.

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Jay's Signature Pizza Crust

Reviewed: Feb. 26, 2007

I've made this twice and have loved it both times. The second time for a little change I added a little basil and thyme to the dough and it turned out extra yummy.

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