I've been making this bread every year around Christmas time for about 5 years now. I can't believe I haven't rated or reviewed it yet! Anyway, this is fabulous, it's moist, sweet, and so delicious! My whole family loves it, it's one of those things I have to make every year, if I don't then I really hear about it. It's an easy recipe, although it's a bit time consuming, but so worth it in my opinion. I do sub regular 2% milk for the buttermilk, but other than that I follow the recipe exactly.

Reviewed On: Dec. 7, 2009

Fabulous recipe, quick and easy to make and delicious to eat! I did use more BBQ sauce and less cornbread just like most everyone else. I also added more spice to the meat & sauce. (I used garlic powder, onion powder, cayenne pepper, salt, & black pepper.) My husband and I loved this and so did most of my kids. (The only one who didn't like it said it was too spicy.) I will definitely be making this again and often!

Reviewed On: Oct. 27, 2009

In my opinion alone this is a 4 star recipe, but because of my family I went with 5. All four kids loved these and my husband absolutely adored them. He is who I made the cookies for in the first place, peanut butter chocolate chip cookies are his favorite, so I guess it's fair to go with his rating and not mine. I did use less flour and more peanut butter, 2 1/2 flour and 1 1/4 peanut butter like the other reviewers suggested. I think the peanut butter taste was just right this way. The cookies are a bit dry, I think that's why I only rate them 4 stars. They are soft, though, not hard or crumbly. The dough is too yummy, much better then the cookie in my opinion. I had a hard time resisting the urge to gobble it up when rolling the cookies. All in all, it’s a great recipe that I will make again.

Reviewed On: Oct. 23, 2009