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This is by far the best bread-like recipe I have ever made! I barely get it out of the over before it gets all eaten! Don't change ANYTHING; I have made it over a dozen times and have stored it in my personal recipe book to use for many years to come! Thanx so much!

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Apple Bundt Cake

Reviewed: Nov. 27, 2007

I followed the instructions perfectly and it still turned out all crumbly. It was a waste of apples and time. Sorry , but this completely turned me off of any type of apple pound cake. Thanx anyway.

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Marble Swirl Pound Cake

Reviewed: Nov. 27, 2007

My first marble pound cake attempt and it turned out great! I took the advice of everyone else and cut the flower back to 2 3/4 cups. Serve warm with butter and tea! Will make again. Thanx!!

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Oatmeal Peanut Butter and Chocolate Chip Cookies

Reviewed: Nov. 27, 2007

I agree with another viewer as there wasn't a strong enough flavor to them; my little sister who is a peanut butter lover asked if there was even any peanut butter in these. Next time I would probably even DOUBLE the peanut butter and cut back on the chocolate chips. I would probably give them another shot with some alterations. Thanx !

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Mini Cheesecakes II

Reviewed: Nov. 27, 2007

These were pretty good except for the bottoms. If I make these again I will use graham cracker crumbs instead of vanilla wafers as they were just too bland for my liking. Everyone else seemed to really like them though my boyfriend ate 4 in one sitting.

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7 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Nov. 27, 2007

This was soo good, I cooked it exactly as the recipe said except for adding 1 1/2 teaspoons of vanilla like someone else suggested. I will definitely make this again, Thanx for the recipe!!

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Glazed Almond Bundt Cake

Reviewed: Mar. 8, 2007

This was sooooo good, I will make it again but next time i think i will reduce the amount of suga in the glaze for it was veryyy sweet.

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3 users found this review helpful

Best Brownies

Reviewed: Mar. 3, 2007

The only bad thing about this recipe is the icing. I had to microwave it for 20 seconds, because it looked more like a cookie dough than icing (thats how thick it was), After though it settled okay, I'm no crazy about it, but the brownies themselves were VERY good. I won't make the icing again, but i will make the brownies!

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Chocolate Chip Pudding Cookies

Reviewed: Mar. 3, 2007

Wow, these were soo good. I used the original recipe above just to try it out, and by the end of the night all the cookies were gone. Next time I make it I will use different pudding mixes just to try. Excellent recipe!

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2 users found this review helpful